Tucked away in the coastal charm of Saint Leonards-on-Sea, St Clement's Restaurant at 3 Mercatoria offers a thoughtfully curated dining experience that champions fresh, seasonal produce with a distinct focus on local seafood. The St Clement's Restaurant Menu is a testament to modern British cuisine executed with finesse, where each dish is crafted to highlight the natural quality of its ingredients.
A standout from the menu is the Roast Hake with Crushed Potatoes, Capers & Spinach, a beautifully balanced dish with flaky fish and bright acidity from the capers. Seafood lovers should not miss the Smoked Haddock & Fish Pie, rich, comforting, and packed with flavourful chunks of fish beneath a creamy mash topping. The Pan-Fried Mackerel with Beetroot and Horseradish Cream delivers a bold and earthy combination that speaks to the chef’s creativity and respect for coastal traditions.
For those preferring land-based options, the Slow-Cooked Lamb Shoulder with Celeriac Puree is a melt-in-the-mouth experience, deeply satisfying with its robust flavours. Starters like the Crab and Avocado Salad and Potted Shrimps with Toasted Sourdough showcase a strong commitment to freshness and simplicity. Desserts such as the Sticky Toffee Pudding and Dark Chocolate Mousse with Crème Fraîche round off the meal with indulgent flair.
St Clement’s also boasts an impressive wine list, carefully selected to complement the seafood-forward menu. The ambiance is relaxed yet refined, ideal for both intimate dinners and celebratory gatherings. With attentive service and a menu that changes with the seasons, this restaurant distinguishes itself through quality, locality, and a no-fuss approach to fine dining.
In summary, the St Clement's Restaurant Menu offers a polished and authentic taste of the Sussex coast, elevating simple ingredients into memorable dishes that are both elegant and comforting.
